Translating the Names of Sichuan Dishes from the View of Skopos Theory

Sichuan cuisine is one of the eight major cuisines in China. It draws on strengths many families and forms characteristics “one dish, style, hundreds dishes”. The culture sichuan extensive profound. Under background construction ' Belt Road strategy going out Chinese culture, it particularly important to understand translate cultural connotation order make translation more faithful reflect characteristics. Based names, exploring its effective strategies conducive promoting wide spread smooth acceptance food world. Skopos Theory opens up a new path for theory provides range ideas operability practice.